Since we heat almost exclusively with wood in the winter (our propane furnace is set to kick on only when the house gets below 55 degrees) we (and by that I mean our kids) make many trips to the woodpile each day. Wood is heavy, awkward, and messy, and for years we have used a…
Everfree Farm is on Instagram
Everfree Farm on Instagram View this post on Instagram A post shared by Annie Duffy (@everfree.farm) View this post on Instagram A post shared by Annie Duffy (@everfree.farm) View this post on Instagram A post shared by Annie Duffy (@everfree.farm)
Olga’s goat at the Benton County Fair
This week is our county fair. It is also over 100 degrees today, which does not bode well for the animals, either here at the farm or in the livestock sheds at the fairgrounds. Thankfully, both locations have plenty of water and people looking out for signs of distress. This morning I couldn’t convince our…
Welcome to the farm
Thank you for visiting! Everfree Farm is our home and homestead, located in the Coast Range of beautiful, bountiful Oregon.
Fresh Ham with Rosemary, Garlic, and Lemon
I’m thawing out one of our farm grown fresh hams so I can make this recipe on our upcoming wedding anniversary. With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece. Source: Fresh…
Under construction
After a year on the farm, I decided it was high time to our website up and running. Bear with me over the next few weeks as I develop (and repeatedly break) the site and blog. In the mean time, start poking around and don’t be afraid to bring my attention to broken links. You…