I’m thawing out one of our farm grown fresh hams so I can make this recipe on our upcoming wedding anniversary.

With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.

Source: Fresh Ham with Rosemary, Garlic, and Lemon