Pressure cooker oatmeal from Tidbits, with modifications (I used honey, Not maple syrup).
Category: Eats
Fresh Ham with Rosemary, Garlic, and Lemon
I’m thawing out one of our farm grown fresh hams so I can make this recipe on our upcoming wedding anniversary.
With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.
Source: Fresh Ham with Rosemary, Garlic, and Lemon