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Category: Eats

Eats 0 comments on For breakfast

For breakfast

Pressure cooker oatmeal from Tidbits, with modifications (I used honey, Not maple syrup).

by AnnieDecember 11, 2018December 11, 2018
Eats

Fresh Ham with Rosemary, Garlic, and Lemon

I’m thawing out one of our farm grown fresh hams so I can make this recipe on our upcoming wedding anniversary.

With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.

Source: Fresh Ham with Rosemary, Garlic, and Lemon

 

by AnnieJuly 13, 2015
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