Pressure cooker oatmeal from Tidbits, with modifications (I used honey, Not maple syrup).
Fresh Ham with Rosemary, Garlic, and Lemon
I’m thawing out one of our farm grown fresh hams so I can make this recipe on our upcoming wedding anniversary.
With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.
Source: Fresh Ham with Rosemary, Garlic, and Lemon