Thank you for visiting! Everfree Farm is our home and homestead, located in the Coast Range of beautiful, bountiful Oregon.
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Author: Annie
Fresh Ham with Rosemary, Garlic, and Lemon
I’m thawing out one of our farm grown fresh hams so I can make this recipe on our upcoming wedding anniversary.
With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.
Source: Fresh Ham with Rosemary, Garlic, and Lemon
Under construction
After a year on the farm, I decided it was high time to our website up and running. Bear with me over the next few weeks as I develop (and repeatedly break) the site and blog. In the mean time, start poking around and don’t be afraid to bring my attention to broken links. You can email me at annie@everfreefarm.com.
